Cask No. 59.58 26 – 30 years Once the food is finished

Once the food is finished and the poetry resumes

At cask strength the panel experienced a light melody as calm waves of violin bow resin and church pews reached noses

Complex and demanding stuff

We indulged in banana sweets and rhubarb crumble literally swimming in creamy custard

Cask No. 59.58 26 – 30 years Once the food is finishedCask No. 59. 58 This ain't no pussycat! Highland, Northern An unusually superb waxiness at first. Then lots of pear, green apple, mint and sandalwood. Wee coastal inclusions; grass, mineral salts, hedgerow and undergrowth. Cider apples, green malt, lemon juice and hints of spice cake with touches of graphite oil, sunflower seed and pineapple jelly. Water brings soot, putty, camphor and baking parchment. Underneath there's petrichor, olive oil, dry