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smoky mango salsa
Citrus smoke
oyster shells
heavily salted liquorice and smoked olive oil
Cask No. 70.64 Islay smoky mango salsaA potpourri of candied walnuts, dried figs, treacle toffees and lovage cordial arrived alongside some quintessentially summery gin based fruit cup to greet the Panel. On the palate we went from Britain to the Caribbean for some Jamaican sorrel, a drink served traditionally at Christmas. The ingredients: dried sorrel, sugar, fresh ginger, allspice berries, whole cloves, star anise and orange peel. After reduction we had skipped to France to open a
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