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A spacious stainless steel work table built for durable commercial prep
and adjustable support legs for dependable commercial use
14" x 16" bowl with 5" depth provides a practical handwashing area in a small footprint
60" x 30" flat-top layout provides a practical prep surface for compact kitchens and food bars
Atosa Refrigerated Chef Base with Extended Top, 2-Drawer, 60-1/2 Inch Wide, Side-Mounted Self-Contained Commercial Floor Mats A spacious stainless steel workAtosa Refrigerated Chef Base with Extended Top, 2 Drawer, 60 1 2 Inch Wide, Side Mounted Self Contained 8. 4 Cu. Ft., Stainless Steel, 115V, R290 Keep cold pans within reach while supporting countertop equipment on a durable stainless steel chef base with efficient side mounted refrigeration. 60 1 2 inch wide refrigerated chef base with an extended reinforced top for countertop equipment. Two self closing drawers provide 8. 4 cu. ft. of refrigerated