Camino Verde Cocoa Liquor Central America is an ingredient used in

is an ingredient used in chocolate production as alternative for those not interested in roasting your own cocoa beans

Whole Cocoa Beans from Three Mountains Cacao in Ghana

300 - 600 meters

--> Microclimate

Camino Verde Cocoa Liquor Central America is an ingredient used inType Central Fermentary Location Durn, Ecuador Tasting Notes Fudgy, Almond, Floral Varieties Neo Nacional Fermentation Style Bag fermented in humidity controlled room using inoculation with ecient organisms Drying Style Sun dried on raised drying tables. Mechanically dried if necessary Butter Fat Content: 49 52% Cocoa liquor, also known as cocoa mass or cocoa paste, is an ingredient used in chocolate production as alternative for those not interested