Cask No. 39.229 Bourbon guava and ripe banana turned

guava and ripe banana turned more towards gooseberries and quince jelly with time

This confection-driven smoke bomb combines the complexities of sweet and savoury with maritime and herbal nuances that add plenty of layers to this gorgeous malt

To taste now like baked apples with spiced sultanas and a vanilla-spiced Peach Melba with fresh ginger

dark and full of secrets

Cask No. 39.229 Bourbon guava and ripe banana turnedCask No. 39. 229 A merry dance Speyside, Lossie After eight years in regular ex bourbon wood we transferred this into an ex peaty bourbon barrel. The nose combines limestone and chalk, hay barns and dusty shoe boxes; lime marmalade, satsumas and hibiscus tea; bacon and pancakes with maple syrup. Whispers of smoke appear on the palate lemon bonbons in coal dust, liquorice laces, Tangfastics and apple crumble, oak tannins and plum sauce on crispy duck.