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apple and pear with savoury touches of flint and spice
15% of this wine was barrel fermented in old White Burgundy barrels and partial malolactic fermentation took place in order to soften the wine’s natural acidity
We were aiming for a wine that displayed the essence of all three varieties
there is balance
Murdoch Hill Chardonnay 2017 review|Mike Bennie/93/4.8.2019 apple and pear with savouryFlint and grapefruit, then there's stone fruit aromas of nectarine and white peach poking through. The palate is correspondingly bright and energetic yet not at the expense of texture. It's intense, long and as fresh as a daisy a super example of new wave Adelaide Hills Chardonnay and, of course, excellent value for money.