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I tried storebought once and they added so much sugar I couldnt eat it

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Customization Options Heat Levels Mild: Reduce cayenne, add butter Medium: Recipe as written Hot: Increase cayenne, add hot sauce Extra Hot: Add ghost pepper sauce Time-Saving Tips Prep Ahead: Make sauce day before Break down wings in advance Set up stations before starting Shortcuts: Use pre-cut wings Store-bought garlic puree Use deep fryer if available Troubleshooting Tips Soggy Wings: Oil temperature too low Burnt Wings: Oil too hot Broken Sauce: Reheat and rewhisk Scrambled Egg: Didnt temper properly Uneven Coating: Bowl too crowded Party Planning Tips Calculate Portions: 6-8 wings per person as appetizer 12-15 wings per person as main Add 20% for hungry crowds Serving Setup: Use warming tray for parties Provide plenty of napkins Set up separate dipping station Include wet wipes What to Serve Them With Do the dips