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Braised or smoked meats (brisket
Straight bourbons from Kentucky & Tennessee as well as straight rye from Tennessee were used in the blend
Aged for over 12 years in century-old warehouses
chai spices - nutmeg
Town Branch Rye (750 mL) appellation_Clermont Braised or smoked meats (brisketSpicy floral aroma, light notes of vanilla and oak. Peppery warm, dry finish. Distilled by our nations first president at Mount Vernon and the most popular whiskey until Prohibition, rye whiskey is being revived with Town Branch Rye a style of whiskey with a history as rich as its flavor. As the original spirit in a Whiskey Sour or an Old Fashioned, rye whiskey is still chosen by the most discerning spirits connoisseurs for its spicy, robust flavor.
US$ 53.00
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