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and cured meat
ripe tannins and fresh acidity
A full fragrant nose of juniper
Torbreck & Craggy Range before returning to deep dive into the diversity of Geelong’s terroir whilst at Clyde Park
Coppabella Rose Chablis and cured meatDry, savoury, and ultracoolclimate crisp, opening with wild strawberry, watermelon, and pinkgrapefruit lift. The palate is delicate yet vibrant, showing bright cherry and strawberry with a clean, refreshing line of acidity. The finish is crisp, lingering, and beautifully refreshing, capturing Tumbarumbas alpine purity and finesse.
US$ 71.00
US$ 52.99
US$ 92.00