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Produced in Sogliano al Rubicone
a typically Mediterranean product
46 oz (325 g)
Start cleaning the artichokes and removing the outer leaves by tearing them off by hand
French Camembert Cheese Size:8oz (230g) Produced in Sogliano al RubiconeCamembert Cheese 8oz (227g) Made in the Normandy region of France, Camembert le Chatelain is a succulent, ripe cheese made of cow's milk gently pasteurized at moderate temperature. Crafted with passion and dedication, this French Camembert cheese is a true masterpiece that showcases the art of French cheesemaking. Delicate and velvety, each round boasts a bloomy white rind that encapsulates a creamy, rich center within. With its melt in your mouth