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Dikötter’s “brilliant” book dissects the culture of “paranoia” that Mao established – and which still grips China’s rulers today
character-driven narrative
Moran spends less time reflecting on shyness’s causes than telling us “stories of the shy”
' Lorraine Kelly
Food Fights and Culture Wars by Tom Nealon Format:Hardback Dikötter’s “brilliant” book dissects theRevolution! Conflict! Gluttony! In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism, and suggests that hunger and taste are the twin forces that secretly defined the course of civilization. Through war and plague, revolution and migration, people have always had to eat. What and how they ate provoked culinary upheaval around the world as
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