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super smooth
5% Graciano and 5% Mazuelo fermented in old oak vats and matured in barrel for three years
white flower
Made with nine simple
Haut-Segottes Saint-Emilion Grand Cru Japan super smoothDanielle Meunier is the fourth generation of her family to oversee this nine hectare estate situated in the heart of the Saint Emilion appellation. She took over in 1972, and has been meticulously tending these vines ever since, practicing strictly organic practices. The blend here is 60% Merlot, 35% Cabernet Franc, & 5% Cabernet Sauvignon, fermented in concrete, then aged in barrels 25% new for 12 18 months. It's a natural Bordeaux, with its nose
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