Nikka The Grain Whisky sheringham-distillery The 2003 Cabernet has emerged

The 2003 Cabernet has emerged from youth and presents beautifully as an energetic

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balancing the flavors from the younger whiskies and the extra aged bourbon

Enjoy this custom blend of 7-year rye and 17-year bourbon

Nikka The Grain Whisky sheringham-distillery The 2003 Cabernet has emergedNikka The Grain is composed of seven individualities. The core of the blend is a caf grain produced in a caf style continuous distiller at the Miyagikyo distillery in Sendai. Two barley grains and a corn rye distillate that have been secretly produced and nurtured at Nikka Whiskys Moji Distillery and Satsuma Tsukasa Distillery in Kyushu have been added as new characteristics. In addition, we blended the cafe malt from the Miyagikyo Distillery and two