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Rust Belt Saucisson: Hard-working history
Made to sprinkle over tinned fish
Ingredients: Shrimp
Try using this tallow from American-raised Waygu Beef to sear steak
Fangst Limfjord Cockles in Cold Pressed Rapeseed Oil StPat Rust Belt Saucisson: Hard-working historyThe Danish inlet Limfjorden's natural conditions are particularly good for cockles. Cold pressed in rapeseed oil, these treats have a mild, light salty taste and firm meaty structure. Pair on a crostini with a dab of LocalFolks Stoneground Mustard and a drizzle of local honey. 110g tin. Refrigerate after opening. Ingredients: cockles, cold pressed rapeseed oil, salt. Contains: Fish Sourced from the Limfjord, shallow channels of northern Denmark.
US$ 70.00
US$ 70.00
US$ 145.00
US$ 145.00