O.B.W. 969 Aperitif Liqueur Blanton’s Japan release or in a whiskey cocktail

or in a whiskey cocktail

REVIEW “IXÁ organic tequila is rich

the name of the Master Distiller

which are deliciously perceived on the palate when tasting it

O.B.W. 969 Aperitif Liqueur Blanton’s Japan release or in a whiskey cocktailFrank Audoux, owner of the Parisian bar >Craven<, is a cocktail archaeologist and author. His area of research: The intensive interaction between the avant garde and modern bar culture in Paris in the 1920s and 1930s. Inspired by his research, he created an aperitif with orange notes and bitter aromas. Alexandra Schmedes, an organic winemaker from the province of Toledo in Spain, supplies the red wine. Gerald Schroff, a liqueur expert from Berlin,