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Aromas of dusty chopped chocolate
mineral acidity which provides the backbone of this wine’s structure
the emblematic icon of the Hennessy Maison
The fine mousse of delicate bubbles elegantly accompanies the glints of its golden colour
Quinta Da Muradella Monterrei Blanca Florita Aromas of dusty chopped chocolateComplex and evolved. Aromas of dried citrus peel, baked apple, quince, and stone fruit layered with almond, honey, and chamomile. Distinct mineral and saline backbone from Monterreis granite and slate soils. Lees aging adds creamy texture and depth, while bottle age brings wax, lanolin, and nutty notes. Balanced acidity keeps it fresh despite maturity, with a long, savory finish.
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