APEROL APERITIVO Moscato and skips charcoal filtering to

and skips charcoal filtering to preserve the full aromatic profile: lime

followed by a tantalizing hint of subtle spice

setting it apart in the world of Japanese whiskies

Lush palate shot through by fresh acidity over a layer of gravelly tannins

APEROL APERITIVO Moscato and skips charcoal filtering toAperol has been made to the same recipe since its creation in Padova in 1919, originally developed by the Barbieri Brothers as a low alcohol aperitif. Now part of the Campari Group, it's produced in Italy from an infusion of herbs and roots the exact botanicals remain proprietary. At 11% ABV, it's lighter than most liqueurs, with a bittersweet profile built on rhubarb like bitterness, orange peel, and a clean herbal finish. Best known as the base of