Nana Kodo Millet Vermicelli (Varagu | Harka | Arikelu | Koden) Kangni a flavorful and healthful option

a flavorful and healthful option that combines traditional qualities with modern nutrition

you create a delicious

Made from finely milled red rice flour

or as a thoughtful gift for loved ones

Nana Kodo Millet Vermicelli (Varagu | Harka | Arikelu | Koden) Kangni a flavorful and healthful optionExperience Health with Nana Kodo Millet Vermicelli Discover Healthy Dining with Nana Kodo Millet Vermicelli Introducing our Nana Kodo Millet Vermicelli, a nutritious and gluten free alternative to traditional pasta. Made from finely ground Nana Kodo millet flour, these vermicelli offer a light and delicate texture with a subtle nutty flavor that complements a variety of dishes. Usage Tips: Cooking Instructions: Boil in salted water until al dente;