Fridays From the Garden New Food + Pantry transparency

transparency

Inspired by the stone and marble figurines that were made in the Cycladic era

protein and calcium

make a luscious risotto or serve your Sunday roast

Fridays From the Garden New Food + Pantry transparencyWith stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. Its a cookbook, but its more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden. Culled from the best of the best recipes that were tucked into each