backed by star anise
and one for riper tropical notes – then fermented separately in stainless steel
planted in 1984 and certified organic in 2021
preserving purity and terroir
Domaine Gilbert Picq Chablis ‘En Vaudecorce’ Thibaud Boudignon backed by star aniseThe palate is bright, taut, and finely mineral, opening with lemon zest, green apple, and white peach carried by racy, linear acidity that gives classic Picq tension. Texture is silky, chalkfine, and quietly pithy, showing the vineyards hallmark purity and restraint. The midpalate reveals grapefruit, crushed shell, white florals, and cool wetstone minerality, with a slightly cooler, more saline edge than Vauclaire. The finish is dry, long, and