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In the mouth
The palate was now very different
spiced chutney
camphor and lamp oil
Cask No. 30.115 Rye In the mouthCask No. 30. 115 A knight errant's banquet Speyside, Spey A deep amber banner floated over a varnished oak table. On the air, Black Forest gateau with dark chocolate from faraway lands, dark fruit coulis and Marsala wine. The revellers feasted on cinnamon buns, Danish pastries, cherries and well spiced chocolate, dates and just a pinch of black pepper on pata negra with a sweet sherry to wash it all down. Cooling off with a bit of water, everything
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