limoncello and dried fruit
a phenolic nip
This wine is bright lemon colour with a hint of green
Long-ripened blackcurrants and varietal leaf are enriched with polished cedar
Domaine William Fevre Chablis Grand Cru Valmur Marsanne limoncello and dried fruitThe palate is powerful, deep, and tightly coiled, with lemon, white peach, and cool pear driving a concentrated core. Acidity is racy and precise, giving the wine its classic Grand Cru tension. A strong line of chalk, crushed stone, and saline oystershell minerality anchors the midpalate. Texture is dense yet refined, showing hints of citrus pith, white flowers, and subtle smokymineral depth. The finish is long, dry, and commanding, leaving chalk