DOMAINE OGEREAU L'ENJOUEE ROUGE 2022 Arinto Madeira began making wine in

Madeira began making wine in the Serra da Estrela sub-region of Dao in 2010

developing significantly more complexity than their standard offering

The final blend consists of 48% Cabernet Sauvignon

8-hectare parcel of that terroir that Domaine Michel Lafarge produces Raisins Dorés — sourced from massal-selection vines planted in 1937

DOMAINE OGEREAU L'ENJOUEE ROUGE 2022 Arinto Madeira began making wine inFrom the schist soils of Saint Lambert du Lattay and Saint Aubin de Luign in the heart of Anjou's Coteaux du Layon, the organically certified (Ecocert) Domaine Ogereau L'Enjoue Rouge showcases the limestone rich terroir that has defined the Ogereau family's winemaking since the 1890s. This vibrant blend of Cabernet Franc (55%), Cabernet Sauvignon (15%), Grolleau (15%), and Gamay (15%) delivers an exuberant nose of wild berries and peppery spice. On