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Immerse yourself in a culinary journey where every tender bite unveils a burst of exquisite flavors
our chicken livers offer a unique taste experience
Enjoy them in clam chowder
You will find numerous ways to make dahi kabab
chicken galouti kebab prawns Immerse yourself in a culinaryChicken Galouti Kebab is a traditional recipe from the Lucknowi Awadhi Cuisine. It is a popular street food in Lucknow and North India. 'Galouti' literally means soft, melt in the mouth. A simple yet delicious kebab where the meat is usually tenderized and mixed along with spices, shaped into a kebab and shallow fried. Flavours of saffron strands, Rose water, Mughlai meetha attar, Kabab chini powder and Cardamom powder makes these Chicken Galouti
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